Black Olive Tapenade
I devoted my last Supper Club event to French cuisine. So, the tapenade was an obvious choice to serve as an appetizer. It would be very easy to buy ready-made tapenade and serve on the crackers, but...
View ArticleAnchovy Fillets and Olives on a stick
I love supermarkets… I love seeing the variety of ingredients, products and appliances available. When we were staying in France on our last holiday we were constantly shopping at the local...
View ArticleBeef and Potato “Mussaman” Curry (Mussaman Nua), Thailand
What you imagine in your mind when someone says “let’s go out for a curry”? Well, my first imagination is a thick sauce with tomatoes, onions, full of spices….something you would want to mop up with...
View Article
More Pages to Explore .....
